Hops Hunters - Your Source For Everything Beer

Apr 27

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Michelob Ultra Beer Profile

By Sean G Beer Profiles

Made by Anheuser-Busch, Michelob Ultra is one of the more common “light” beers in the United States.

Jan 10

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Pabst Blue Ribbon’s PBR Hard Coffee Experiment

By Sean G Beer Talk, Types of Beer

Pabst Blue Ribbon’s recently-discontinued creation, PBR Hard Coffee, managed to do what few beverages ever achieve: it united both beer snobs and coffee snobs, raising their respective mugs in cautious curiosity and mild confusion.

Jan 10

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Michelob Ultra vs Light: What Are The Differences?

By Sean G Beer Talk, Types of Beer

When choosing between Michelob Ultra vs Michelob Light, their subtle differences can be… well, subtle. In spite of their different names, some people even wonder “Are Michelob Light and Michelob Ultra the same?”

Jan 10

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How Many Carbs are in Yuengling?

By Sean G Beer Talk, Hops Hunters

Yuengling—the quintessential American lager that many people mistakenly think is a Chinese or German beer. It’s also become synonymous with the term “go-to beer” for many. It’s got history, it’s got taste, and it’s got carbs.

Jan 10

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What Kind of Hops are Used in Miller Lite?

By Sean G Beer Talk, Hops Hunters, Types of Beer

If you’ve ever found yourself pondering the complexities of Miller Lite’s flavor profile—congrats! You’re officially overthinking a light beer.

Dec 10

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How Long to Bottle Condition Beer (Optimal Time for Peak Flavor)

By Sean G Beer Talk

It might sound like some kind of complicated beer lingo, but bottle conditioning is the heart and soul of many great beers. It’s not about expensive brewing equipment or fancy techniques—it’s about using the basic ingredients of beer in a thoughtful, scientific way to create something that stands out in a glass.

Dec 10

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What is a Hybrid Beer? (With Examples)

By Sean G Beer Talk, Types of Beer

Beyond the traditional ales and lagers lies another dimension: a dimension not only of barley and hops, but of malt. You’re now entering a land where lagers go rogue, yeast throws caution to the wind, and wort is… well, still wort, but you get the idea.